Wholesale coffee for trade buyers.
Whole bean, pre-ground, instant and concentrate coffee for UK cafes, hotels, restaurants, caterers and workplace operators — from 1 kg single-bag purchasing through to full pallet wholesale supply.
What UMIAYO supplies inside the coffee category.
Share the brew method, expected volume, roast profile preference and packaging format so UMIAYO can match the right supply rhythm and origin coverage.
Format breakdown
- Whole bean coffee for espresso, batch brew and bean-to-cup machines
- Pre-ground coffee for filter, espresso and pour-over service
- Instant and soluble coffee for vending, catering and quick-service use
- Coffee concentrate, cold brew and liquid coffee for hospitality menus
- Capsule and pod ranges for workplace, hotel rooms and meeting facilities
- Decaf, single-origin and speciality lines for premium cafe operators
Supply & profile specification
Match the coffee format to the brew method.
The brewing equipment on site is the strongest signal for the right coffee format, grind, roast and packaging.
Whole bean for espresso
House-blend and premium espresso beans for traditional espresso machines, with grind support for in-store mills and back-bar setups.
Pre-ground filter
Filter and batch-brew grind for cafe filter stations, breakfast service, hotel restaurants and conference catering.
Bean-to-cup supply
Consistent whole-bean supply for office and hospitality bean-to-cup machines, with the freshness rhythm machines need.
Instant & soluble
Instant coffee for vending, catering trays, conference rooms, workplace facilities and quick-service kiosks.
Concentrate & cold brew
Liquid coffee concentrate and cold brew for iced coffee programmes, summer menus and grab-and-go drink stations.
Capsules & pods
Capsule and pod ranges for hotel rooms, meeting suites, single-serve workplace use and serviced-apartment operators.
From 1 kg trial bag to recurring pallet supply.
Coffee is a freshness-driven category — over-ordering kills quality, under-ordering breaks the menu. UMIAYO accepts trial bags for menu development, recurring monthly supply for established sites, and consolidated pallet purchasing for multi-site operators.
Share the brew context for the right recommendation.
Coffee fit depends as much on the equipment and team behind the bar as on the bean itself.
- Brew methods on site: espresso, filter, bean-to-cup, instant, capsule or mixed
- Daily cups served and peak-service throughput
- Roast profile, origin and brand preferences if known
- Whether milk, syrup, hot chocolate or capsule supply needs to combine
Who UMIAYO supplies coffee to.
Operators that depend on consistent daily coffee — and consistent monthly purchasing — to keep menus and service running.
Coffee supply across hospitality and food-service.
From small independent cafes to multi-site hotel groups — UMIAYO supports the supply rhythm each operating model needs.
Independent cafes
Whole bean and ground supply for espresso-based menus, with flexible 1 kg purchasing for menu trials and weekly restocking.
Hotels & restaurants
Consistent bean supply for breakfast service, à la carte coffee, conference catering and in-room hospitality programmes.
Contract catering
Instant and soluble coffee for workplace, healthcare and education catering — reliable case-quantity supply.
Offices & facilities
Bean-to-cup, filter and capsule coffee supply for workplace catering, vending operations and serviced-office providers.
Quick service & kiosks
Instant, concentrate and grind-and-brew formats for high-throughput service counters and event coffee stations.
Events & mobile catering
Portable coffee supply for events, mobile catering vans, festival operators and pop-up service teams.
What to include with your coffee supply quote.
The more specific the brief, the faster UMIAYO can confirm the right format, profile and supply rhythm.
Coffee & brew details
- Format required: whole bean, pre-ground, instant, concentrate, capsule or mixed
- Roast profile and origin preference (or open to recommendation)
- Preferred pack size: 1 kg, 2 kg, 5 kg, case or pallet
- Brewing equipment on site and grind support requirement
Commercial & logistics context
- Business type: cafe, restaurant, hotel, caterer, office or facilities operator
- Estimated monthly kg, cups per day or per-site usage
- Delivery area and any multi-site supply requirement
- Related milk, syrup, hot chocolate or food-service categories to include
Related supply areas
UMIAYO can pair coffee enquiries with drinks, food-service and beverage equipment supply.
Drinks
Wholesale soft drinks, juices, mixers and speciality beverages from case quantity upwards.
Food Categories
Biscuits, pastry components, snacks and food-service essentials to pair with coffee menus.
Soda Machines
Commercial beverage systems and matched CO2 supply for cafes adding sparkling drinks.
Request a coffee supply quote for your operation.
Share your format, roast preference, brew equipment, estimated monthly volume and delivery area so UMIAYO can review supply fit.