Food-grade CO2 for carbonation and dispense.
UMIAYO supplies CO2 to bars, cafes, restaurants, soda system operators, caterers and trade buyers that need dependable beverage gas for commercial service.
What CO2 does inside a commercial beverage system.
Food-grade carbon dioxide is the operating gas behind sparkling water, post-mix soft drinks, soda machines and many draught dispense systems.
CO2 supply specification
Commercial performance value
- Delivers carbonation for sparkling water, soft drinks and soda menu service
- Helps maintain line pressure and dispense consistency for draught beverages
- Supports repeatable beverage output during peak cafe, bar and event service
- Connects equipment procurement with the correct cylinder size and refill rhythm
- Provides a clear B2B supply route for documented food-grade gas purchasing
Choose cylinder size around volume, equipment and storage.
UMIAYO reviews the beverage setup before recommending a supply rhythm. Cylinder choice should reflect expected daily output, line pressure requirements, available storage and whether the business needs exchange, refill or recurring supply support.
CO2 supply can be paired with beverage equipment.
UMIAYO can review CO2 requirements alongside soda machines, draught lines, post-mix drink systems and catering beverage setups. Include your equipment type and existing supplier context with the enquiry.
CO2 across beverage and food-service operations.
UMIAYO supports operators that need practical gas availability, product information and direct B2B enquiry handling.
Bars & pubs
Draught beer, cider and lager dispense with consistent line pressure and service-ready cylinder planning.
Cafes & restaurants
Sparkling water, carbonated soft drinks, post-mix dispensing and daily beverage menu support.
Soda machines
Countertop, undercounter and high-volume systems that need matched CO2 cylinder sizing.
Event & catering
Portable CO2 setups for mobile bars, outdoor service and temporary beverage stations.
Retail beverage systems
In-store beverage stations, chilled drink counters and recurring commercial gas procurement.
Food packaging enquiries
Modified atmosphere and controlled packaging enquiries for businesses with documented food-service requirements.
Safe storage, handling and dispense infrastructure matter.
CO2 cylinders should be stored upright, secured from movement, connected with suitable regulators and used in spaces with appropriate ventilation. UMIAYO expects trade customers to use food-grade gas in legitimate commercial systems with safe handling arrangements.
- Check cylinder labels, regulators, hoses and connections before service use
- Keep cylinders away from heat, impact damage and unsecured movement
- Maintain ventilation in cellars, storage rooms and enclosed dispense areas
- Avoid contamination risk, backfeed and non-food-grade cylinder substitution
- Use documented food-grade supply for beverage contact applications
Bars, cellars and beverage rooms need clear gas planning.
Tell UMIAYO where the cylinder will be stored, how it connects to the dispense system and whether the business already operates a cylinder exchange process.
What to include with your CO2 quote request.
Business and site details
- Registered business name and operating location
- Business type: bar, pub, cafe, restaurant, caterer, retailer or procurement team
- Delivery area, storage context and whether cylinder exchange is required
System and quantity details
- Equipment type: soda machine, draught line, post-mix system or sparkling water setup
- Preferred cylinder size: 2 kg, 5 kg or 10 kg
- Estimated monthly quantity and service frequency
Related supply areas
UMIAYO can connect CO2 enquiries with equipment, drink supply and wider food-service procurement.
Request a CO2 supply quote for your beverage operation.
Share your beverage setup, preferred cylinder size, expected quantity, storage context and delivery area.